In 100 g (Grams) of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled there is 1.903 g of 18:0 octadecanoic, stearic fatty acid.

piece (1/8 of 9" crust) crust, single 9" grams (g) kilograms (kg) 100 grams (g) ounce pound

Pie crust, cookie-type, prepared from recipe, graham cracker, chilled

Pie crust, cookie-type, prepared from recipe, graham cracker, chilled is a type of Baked Products. The most significant nutrients in Pie crust, cookie-type, prepared from recipe, graham cracker, chilled are listed below.

Water	6.1 g	6.1	g
Energy (calorie)	484 kcal	484	kcal
Energy (joule)	2025 kJ	2025	kJ
Protein	4.1 g	4.1	g
Total lipid (fat)	24.4 g	24.4	g
Ash	1.5 g	1.5	g
Carbohydrate, by difference	63.9 g	63.9	g
Fiber, total dietary	1.5 g	1.5	g
Sugars, total	37.57 g	37.57	g
Calcium, Ca	20 mg	20	mg
Iron, Fe	2.12 mg	2.12	mg
Magnesium, Mg	18 mg	18	mg
Phosphorus, P	64 mg	64	mg
Potassium, K	86 mg	86	mg
Sodium, Na	560 mg	560	mg
Zinc, Zn	0.46 mg	0.46	mg
Copper, Cu	0.122 mg	0.122	mg
Manganese, Mn	0.453 mg	0.453	mg
Selenium, Se	5.9 µg	5.9	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.102 mg	0.102	mg
Riboflavin	0.172 mg	0.172	mg
Niacin	2.091 mg	2.091	mg
Pantothenic acid	0.216 mg	0.216	mg
Vitamin B-6	0.035 mg	0.035	mg
Folate, total	34 µg	34	µg
Folic acid	27 µg	27	µg
Folate, food	7 µg	7	µg
Folate, DFE	53 µg	53	µg
Choline, total	15.4 mg	15.4	mg
Vitamin B-12	0.02 µg	0.02	µg
Vitamin A, RAE	191 µg	191	µg
Retinol	179 µg	179	µg
Carotene, beta	143 µg	143	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	833 IU	833	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	31 µg	31	µg
Vitamin E (alpha-tocopherol)	2.28 mg	2.28	mg
Vitamin K (phylloquinone)	24.2 µg	24.2	µg
Fatty acids, total saturated	5.092 g	5.092	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.003 g	0.003	g
12:0 dodecanoic, lauric fatty acid	0.003 g	0.003	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.073 g	0.073	g
16:0 hexadecanoic, palmitic fatty acid	3.094 g	3.094	g
18:0 octadecanoic, stearic fatty acid	1.903 g	1.903	g
Fatty acids, total monounsaturated	11.142 g	11.142	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.049 g	0.049	g
18:1 undifferentiated	11.094 g	11.094	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	6.769 g	6.769	g
18:2 undifferentiated	6.475 g	6.475	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.294 g	0.294	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.054 g	0.054	g
Threonine	0.117 g	0.117	g
Isoleucine	0.149 g	0.149	g
Leucine	0.287 g	0.287	g
Lysine	0.107 g	0.107	g
Methionine	0.072 g	0.072	g
Cystine	0.086 g	0.086	g
Phenylalanine	0.203 g	0.203	g
Tyrosine	0.127 g	0.127	g
Valine	0.174 g	0.174	g
Arginine	0.171 g	0.171	g
Histidine	0.092 g	0.092	g
Alanine	0.135 g	0.135	g
Aspartic acid	0.189 g	0.189	g
Glutamic acid	1.335 g	1.335	g
Glycine	0.148 g	0.148	g
Proline	0.46 g	0.46	g
Serine	0.202 g	0.202	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Pie crust, cookie-type, prepared from recipe, graham cracker, chilled